November 10, 2019
November 10, 2019
Recipe: Champagne Cranberry Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette
We love this healthy and delicious Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette recipe, a gluten free, vegetarian dish great for the holidays!
Ingredients
2 cups Maple Cinnamon Roasted Sweet Potatoes (see notes)
for the salad
8 cups baby spinach
1 firm pear, thinly sliced
1 cup toasted walnuts
3/4 cup crumbled goat cheese
salt and pepper to taste
freshly chopped parsley
sea salt and pepper to taste
for the dressing
1 shallot, finely chopped
2 tbsp fresh lemon juice
1 tbsp white wine vinegar
pinch of fine sea salt
drizzle of honey
freshly ground black pepper
1/3 cup olive oil
Directions
Roast the sweet potatoes (see notes)
Assemble the spinach, pear and roasted sweet potatoes in a large bowl or serving platter.
Place all the dressing ingredients in a mason jar or bowl. Shake or whisk the ingredients to combine. Adjust ingredients to taste.
Drizzle the dressing over the salad, top with the walnuts and goat cheese. Season to taste with salt and pepper.
Sprinkle with some fresh parsley and serve.
~ Marla Meridith
November 10, 2019
Recipe: Brown Butter Pumpkin Chocolate Chip Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cheddar Cheese Dinner Rolls
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Baked Brie with Cranberry Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Skillet Green Bean Gratin
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: The Ultimate Cream Cheese Frosting
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Dairy-Free Chocolate Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Reindeer Sugar Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Best Ever Swedish Meatballs
Ingredients
Directions
~ Marla Meridith
November 10, 2019