Category: Courses

The flavors of fall and winter combine in this quenching and delicious Apple Cider Mojitos cocktail. A great recipe for entertaining and holiday parties. MarlaMeridith.com

Recipe: Apple Cider Mojitos

The flavors of fall and winter combine in this quenching and delicious Apple Cider Mojitos cocktail. A great recipe for entertaining and holiday parties.

By Marla Meridith

This Vegan Chickpea Stuffed Acorn Squash is a deliciously healthy main for plant based diets. Filled with veggies, grain free, gluten and dairy free. MarlaMeridth.com

Recipe: Chickpea Stuffed Acorn Squash

This Vegan Chickpea Stuffed Acorn Squash is a deliciously healthy main for plant based diets. Filled with veggies, grain free, gluten and dairy free.

By Marla Meridith

Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood. MarlaMeridith.com

Recipe: Louisiana Remoulade Sauce

Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood.

By Marla Meridith

Make the holidays extra special with this delicious Cranberry Upside Down Cake recipe. Perfect for Thanksgiving and Christmas entertaining. MarlaMeridith.com

Recipe: Cranberry Upside Down Cake

Make the holidays extra special with this delicious Cranberry Upside Down Cake recipe.

By Marla Meridith

This gluten-free, healthy Skillet Salmon with Bacon & Lentils is protein packed and completely delicious! Perfect for family dinners and for entertaining guests. MarlaMeridith.com

Recipe: Skillet Salmon with Bacon and Lentils

This gluten-free, healthy Skillet Salmon with Bacon & Lentils is protein packed and completely delicious! Perfect for family dinners and for entertaining guests.

By Marla Meridith

Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible. MarlaMeridith.com

Recipe: Melted Candy Corn Skillet Brownie

Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible.

By Marla Meridith

Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required! MarlaMeridith.com

Sheet Pan Red Miso Glazed Chicken with Mushrooms

Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required!

By Marla Meridith

Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all! MarlaMeridith.com

Recipe: Pumpkin Dutch Baby with Caramelized Apples

Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all!

By Marla Meridith

Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free. MarlaMeridith.com

Recipe: Coconut Pumpkin Rice Pudding

Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free.

By Marla Meridith

Quick, Easy & Crispy Baked French Fries recipe | MarlaMeridith.com

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

By Marla Meridith