November 10, 2019
Recipe: Blueberry Swirl Cheesecake
November 10, 2019
Recipe: Creme Patisserie {Vanilla Pastry Cream}
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Strawberry Coconut Ice Cream
We love this simple to prepare coconut ice cream. If you don’t have strawberries on hand use any berries you love!
Ingredients
2 cans (13.5 ounce) full fat coconut milk
1/2 cup pure maple syrup or agave
1 tsp vanilla bean paste
pinch of salt
2 1/4 cups (12 ounces) frozen strawberries, chopped into small pieces
Directions
Chill the coconut milk in the refrigerator overnight. Open the cans without turning them upside down. Carefully scoop some of the coconut cream into the bowl of a food processor. Carefully drain any water in the can. Place all of the coconut cream in the bowl.
Add the maple syrup and salt. Pulse until all is well combined and creamy.
Fold in 2 cups of the strawberries. Pour the ice cream batter into a 9×5 loaf pan, smooth with the back of a spoon if needed. Place the rest of the strawberries over the top. Cover with cling wrap.
Freeze for 2-3 hours or until you have ice cream. Consume within a few days.
~ Marla Meridith
November 10, 2019
Recipe: Family Favorite Frittata
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sweet Summer Raspberry Tarts
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cast Iron Skillet Grilled Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: DIY Lunchables with Salami & Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Asian Chicken Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Frozen Peach Basil Margaritas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Mexican Beef Quinoa Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Rice with Peas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Espresso Chocolate Chip Cookies
