November 10, 2019
Recipe: Veggie Couscous Salad with Creamy Avocado Dressing
November 10, 2019
Salmon en Papillote with Summer Vegetables
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chickpea Enchilada Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Baked Tandoori Chicken Wings
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Tom Ka Gai Soup (Thai Coconut Curry Chicken Soup)
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Italian Chickpea Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Pesto, Mozzarella and Tomato Panini
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Salmon Tacos with Sesame Cucumber Salad
These salmon tacos are light, healthy and completely delicious!
Ingredients
Salmon
0.50 lb grilled or pan seared salmon, skin on
Sesame Cucumber Salad
1 cup thinly sliced mini seedless cucumbers
0.25 cup cup matchstick carrots, chopped
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tsp sriracha
1 tsp fish sauce
1 tsp teaspoon granulated sugar
You will also need
8 small flour or corn tortillas
top with chopped green onion
Directions
‘–Grill or pan sear the salmon
Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.
Cucumber salad
Combine all ingredients in a bowl. Season to taste.
Assembly
Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.
You can double the sauce recipe for a dip too.
~ Marla Meridith
November 10, 2019
Spicy Sriracha Chicken & Quinoa Bowl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chocolate & Coconut Granola Bites
Ingredients
Directions
~ Marla Meridith
November 10, 2019
