November 10, 2019
Recipe: Perfectly Baked Bacon
November 10, 2019
Recipe: Bacon, Pear & Blueberry Salad
If there is one thing I love about living in ski country it’s the fact I can eat more. Way more.
I am always outdoors & active all day. I crave slightly heavier foods to keep me going on the slopes. Even just walking here you get a workout (living at close to 10,000 feet gets the heart a thumpin’!)
This sweet/savory salad fuels me up and gets me from bump runs to kiddo school pick up with great energy…
Ingredients
a few handfuls of Salad Greens
a few strips of crispy Bacon
fresh Pear slices
handful of fresh Blueberries
Salad Dressing (I like Balsamic on this)
Directions
Cook your bacon. Chop it up. Dress salad greens with sliced pear, blueberries and salad dressing.
~ Marla Meridith
November 10, 2019
Sweet Dumpling Squash with Quinoa, Bacon & Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Pasta with Spinach, Pancetta and Pomegranate
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Sweet Potato Coconut Curry with Chicken and Bacon
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Breakfast Cookie French Toast – Gluten Free
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: BLT-A Quinoa Salad
The salad I am sharing is simple and is great for backyard entertaining or for meals out of the house. Pack it up in your mason jar and off you go. The jar is also a fun way to serve guests. This is a wonderful recipe for outdoor BBQ’s and picnics.
Ingredients
1 cup dry Quinoa, prepare according to package directions
4 ounces Bacon, diced (I used nitrate free turkey bacon, use your favorite)
1/2 cup Cherry Tomatoes, sliced in half
a handful of chopped Cilantro or Italian Parsley
1/4 cup diced Green Onion
Avocado, diced and toss with lemon juice
2 tablespoons Lemon Juice
2 tablespoons Balsamic Vinegar
1 tablespoon Avocado or Olive Oil
Garlic Salt to taste
Cracked Black Pepper to taste
a few handfuls Micro Greens, Baby Spinach leaves or your favorite Lettuce
a few ounces of Feta Cheese
Directions
Prepare quinoa, let it cool. Mix lemon juice, vinegar and oil with quinoa in a medium bowl. Add the bacon, tomatoes, cilantro and green onion and combine well. Season to taste with garlic salt and pepper. Add more lemon juice and vinegar if desired. Gently mix in the avocado. Plate the quinoa salad and top with mixed greens and some feta cheese before serving.
Notes
I toasted my quinoa with a splash of avocado oil first over medium high heat. This gives it a bit more flavor. Feel free to use black, white or red quinoa.
~ Marla Meridith
November 10, 2019
Sweet Potatoes with Blue Cheese & Bacon
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Thai Chickpea Curry
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Strawberries & Cream Hand Pies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Roasted Maple Coconut Apple Butter
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Homemade Raspberry Applesauce
Simple fruity flavors combine to razzle dazzle your tastebuds with joy!
Sinfully sweet with nothing added but sun ripened raspberries and plump, juicy apples…
Fruitful!
Ingredients
6 Apples, cored, cut into chunky pieces
10 ounces fresh or frozen Raspberries
3/4 cup Water
splash of Lemon Juice
a few pinches ground Cinnamon, Ginger or any spice you like
Optional
Natural Sweetener to taste if needed
Directions
Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer fruit sauce to a blender or food processor. Purée until well combined. Serve warm or chilled.
Notes
I do not remove the apple skins. They add great nutrients, flavor and fiber.
Use your favorite apple variety for homemade applesauce. We love Pink Lady, Granny Smith, Gala and Honey Crisp apples. A combo is great too.
Add your favorite natural sweetener to taste of needed. This will depend on the overall sweetness of your fruit.
