November 10, 2019
Recipe: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
November 10, 2019
Blackberry Barley Breakfast Bake
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Quinoa Sweet Potato Breakfast Bake
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Cheesy Bacon Spaghetti Squash Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Black Bean Falafel Salad with Roasted Red Pepper Aioli
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Panzanella Salad with Truffle Vinaigrette
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Goat Cheese Pear Salad with Pear Vinaigrette
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Tzatziki Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Oodles of Sesame Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Super Simple Avocado Pasta Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Vegan Power Salad Bowl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lemon Shallot Vinaigrette
Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
Ingredients
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
