November 10, 2019
Recipe: Vegan Raspberry Steel Cut Oatmeal
November 10, 2019
Recipe: Greek Salad with Salmon and Creamy Feta Dressing
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lightened Up Chicken Korma
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Creamed Corn Popsicles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Baileys Poptails
Looking for a new popsicle recipes? At your next party wow your guests with these delicious Baileys Poptails! Simple to prepare and very memorable. If you love Baileys Irish Cream then these pops are for you.
Ingredients
1/2 cup heavy cream
1 1/2 cups 2% milk
3 tablespoons instant coffee
2 tablespoons whole cane sugar
1/2 teaspoon pure vanilla extract
pinch of sea salt
2 ounces Baileys Irish Cream
Directions
Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.
~ Marla Meridith
November 10, 2019
Recipe: Greek Barley Salad
Vegetarian Greek Barley Salad recipe is healthy and delicious! Great for summer entertaining as a side or main dish.
Ingredients
1 1/2 cups barley, cooked to package directions
1/2 tsp grated lemon zest
2 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh dill, plus more for serving
pinch of sugar
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
2 Persian cucumbers, thinly sliced
1 cup halved grape tomatoes
1/2 red onion, thinly sliced
1/2 cup pitted Kalamata olives, cut in half
4 ounces sheep or goat feta cheese, crumbled, plus more for serving
2 tbsp chopped fresh mint
4-6 sliced pepperoncini
Directions
Cook the barley to package directions, transfer to a large serving bowl and set aside.
For the dressing: In a bowl whisk together the lemon zest, lemon juice, dill and sugar. Whisk in the olive oil until smooth. Season with salt and pepper to taste.
Toss the barley with the salad dressing. Fold in the cucumber, tomato, onion, olives, cheese, mint and pepperoncini. Season with more salt and pepper to taste if desired.
Garnish with more crumbled feta cheese and dill. Serve cold or at room temperature.
~ Marla Meridith
November 10, 2019
Recipe: Maple Iced Coffee
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Rhubarb Applesauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Skinny Hot Cocoa
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Buttery Lemon Garlic Cauliflower Rice
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Crockpot Gingerbread Lattes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Baked Garlic Parmesan Chicken Wings
