November 10, 2019
Recipe: Blueberry Carrot Frozen Yogurt Popsicles
November 10, 2019
Recipe: Coconut Raspberry Popsicles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sparkling Fruit Izze & Cream Cocktail Poptails
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Berry Booster Smoothie
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Raspberry Brownie Cookies | Paleo
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Cherry Blondies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Vegan Quinoa Stuffed Pears
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cinnamon Coffee Cake with Coconut Cream
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Very Cherry Tart with Almond Crust
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chocolate Coconut Flour Bars
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Skinny Bacon Potato Salad
Don’t let the word “skinny” fool you. This side dish has plenty of flavor kick. Just don’t eat the whole bowl of it…if you wanna keep it skinny that is.
Ingredients
3 pounds Red Potatoes, cleaned and cut into 1 inch pieces
1 pound Bacon, cooked & crumbled
1/2 cup Italian Vinaigrette
2 tablespoons fresh Lemon Juice
1/4 cup Mayonnaise
chopped Green Onion
Garlic Salt
Pink or Black Cracked Pepper
Fresh Herbs ~ Rosemary, Thyme, Oregano
Directions
Bake or cook your bacon in a pan until crispy. Drain on paper towels and crumble.
Put potatoes in a large saucepan and fill with water (covering the potatoes). Bring to a boil and simmer, covered for about 10-15 minutes or until tender. Drain. Place potatoes in a bowl filled with ice water to stop cooking. Drain again and pat dry with paper towels.
Toss potatoes with vinaigrette, mayonnaise, lemon juice, green onion, bacon and fresh herbs. Season with garlic salt and pepper to taste.
~ Marla Meridith
November 10, 2019
Recipe: Perfectly Baked Bacon
