November 10, 2019
Recipe: Fruit Salad with Lemon Honey Dressing
November 10, 2019
Super Simple Avocado Pasta Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Oodles of Sesame Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Italian Couscous Salad
My Italian Couscous Salad can easily be one of your main dishes for family meals, picnics, lunch boxes and brunches. Don’t you love when something so delicious can be on the table in minutes?! I do!
Ingredients
1 pound (16 ounces) pearl couscous, cook to package directions
1/4 cup extra virgin olive oil
1 cup grated Romano cheese
1 jar (9.9 ounces/280 g) whole artichoke hearts, drained & gently squeeze water out
4 ounces Genoa or Italian Salami
1/2 cup chopped green onions
1/4 cup fresh basil leaves, chopped
1/4 cup fresh italian parsley, chopped
2 tablespoons freshly squeezed lemon juice
salt & pepper to taste
Directions
Cook the couscous & transfer to a bowl, toss with olive oil. Cool to room temperature.
Chop the salami, artichoke hearts & sun-dried tomatoes into small, bite sized pieces.
Combine all the ingredients with the couscous, adjusting any to taste. Serve cold or warm. Best if enjoyed within 3 days.
Store in the fridge in an airtight container.
~ Marla Meridith
November 10, 2019
Chicken Enchilada Quinoa Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Homemade SpaghettiOs & Mini Meatballs
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cheesy Green Rice & Chicken Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Family Favorite Vegetarian Lasagna
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Directions
~ Marla Meridith
November 10, 2019
Norwegian Salmon Gravlax with Dill Mustard Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Layered Quinoa Salad with Beet Vinaigrette
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Parmesan Smashed Potatoes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
How to: Perfect Hard Boiled Eggs
