November 10, 2019
November 10, 2019
Recipe: Brown Butter Oatmeal Chocolate Chip Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Maple Cranberry Oatmeal
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Blueberry Chia Pudding
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Maple Pumpkin Pie with Pecan Streusel Topping
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Key Lime Coconut Steel-Cut Oatmeal
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Blueberry Coconut Granola
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Pistachio Granola
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chocolate & Berries Granola
Our delicious, gluten free Chocolate & Berries Granola satisfied hunger thought the day. An energy packed feast…with just the right amount of chocolate to rock your world!
Ingredients
4 cups old fashioned rolled oats
1/2 cup cocoa powder
1/3 cup melted coconut oil
1/2 cup maple syrup
1/2 cup mini chocolate chips
1 cup freeze dried strawberries
3/4 cup dried cranberries
Directions
Preheat the oven to 325 F with the rack in the middle. Grease a large baking sheet with some coconut oil or cooking spray.
Place the oats in a large bowl. In a medium bowl, whisk together the cocoa, oil, vanilla and maple syrup until smooth. Pour the chocolate mixture over the oat mixture in the large bowl. Stir until all the oats are coated.
Distribute the mixture evenly into the bottom of the prepared baking sheet, and bake for 15 minutes. Remove granola from the oven, stir, and bake for another 15 minutes.
Remove from the oven and allow the granola to cool completely in the pan.
Once granola is cooled completely, add in the mini chocolate chips, dried strawberries and cranberries. Store in an airtight container.
~ Marla Meridith
November 10, 2019
Chocolate Pancake Layer Cake – Gluten Free
Ingredients
Directions
~ Marla Meridith
November 10, 2019