Recipe: Vegan Raspberry Steel Cut Oatmeal

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Directions

~ Marla Meridith

Recipe: Brown Butter Oatmeal Chocolate Chip Cookies

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Directions

~ Marla Meridith

Recipe: Vegan Maple Cranberry Oatmeal

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Directions

~ Marla Meridith

Recipe: Vegan Blueberry Chia Pudding

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~ Marla Meridith

Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free

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~ Marla Meridith

Recipe: Maple Pumpkin Pie with Pecan Streusel Topping

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~ Marla Meridith

Recipe: Key Lime Coconut Steel-Cut Oatmeal

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~ Marla Meridith

Blueberry Coconut Granola

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~ Marla Meridith

Recipe: Chocolate & Berries Granola

Our delicious, gluten free Chocolate & Berries Granola satisfied hunger thought the day. An energy packed feast…with just the right amount of chocolate to rock your world!

Ingredients

4 cups old fashioned rolled oats
1/2 cup cocoa powder
1/3 cup melted coconut oil
1/2 cup maple syrup
1/2 cup mini chocolate chips
1 cup freeze dried strawberries
3/4 cup dried cranberries

Directions

Preheat the oven to 325 F with the rack in the middle. Grease a large baking sheet with some coconut oil or cooking spray.

Place the oats in a large bowl. In a medium bowl, whisk together the cocoa, oil, vanilla and maple syrup until smooth. Pour the chocolate mixture over the oat mixture in the large bowl. Stir until all the oats are coated.

Distribute the mixture evenly into the bottom of the prepared baking sheet, and bake for 15 minutes. Remove granola from the oven, stir, and bake for another 15 minutes.

Remove from the oven and allow the granola to cool completely in the pan.

Once granola is cooled completely, add in the mini chocolate chips, dried strawberries and cranberries. Store in an airtight container.

~ Marla Meridith

Chocolate Pancake Layer Cake – Gluten Free

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~ Marla Meridith

Recipe: Vegan Baked Strawberry Steel Cut Oatmeal

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Directions

~ Marla Meridith