This oatmeal can be prepared ahead of time, it’s great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.

1 cup steel cut oats

1/2 cup chopped pecans

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 teaspoon pure vanilla extract

3 cups unsweetened almond milk

1/4 cup maple syrup

1 egg

2 ripe peaches, pitted, and cut into small pieces

cooking spray

Top with

more chopped pecans

sliced fresh peaches

Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.

Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.

Layer the peaches on the bottom of the pie dish. Combine the wet and dry ingredients. Pour over the peaches.

Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.

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