Marla Meridith logo by smash

Recipe: Veggie Couscous Salad with Creamy Avocado Dressing

Ingredients

Directions

~ Marla Meridith

Recipe: Lentil Salad with Goat Cheese and Roasted Beets

This healthy lentil salad is great for healthy lunches, picnics and potlucks.

Ingredients

1 pound dry lentils, rinsed and drained
2 1/2 cups water (or more if needed)
3 roasted beets, small chop
1 cup chopped red onion
1 cup currants
4 ounces crumbled goat cheese
1 tablespoon fresh lemon thyme leaves
1 tablespoon fresh oregano leaves, chopped
salt to taste
Vinaigrette
1/3 cup olive oil
1/4 cup white wine vinegar
1 tablespoon dijon mustard
1 teaspoon ground black pepper
1 teaspoon agave
1 teaspoon dried french thyme
1/2 teaspoon garlic powder
1/2 teaspoon curry powder

Directions

Prepare lentils to package directions. You want them to be al dente for salads. Cooking for 10-15 minutes is perfect.

Roast the beets with this recipe https://marlameridith.com/recipe/perfectly-roasted-beets/

Notes

I soak my chopped red onions in some lemon juice and water before adding to my salads. It helps make the flavor more mild.

~ Marla Meridith

Italian Chickpea Salad

Ingredients

Directions

~ Marla Meridith

Recipe: Pesto, Mozzarella and Tomato Panini

Ingredients

Directions

~ Marla Meridith

Recipe: Crispy Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Italian Tortellini Salad

Ingredients

Directions

~ Marla Meridith

The Best Homemade Salsa Recipe

Ingredients

Directions

~ Marla Meridith

Recipe: Chipotle Lime Steak Kebabs with Cilantro Lime Rice

Ingredients

Directions

~ Marla Meridith

Recipe: Summer Pasta Salad with Veggies, Egg & Smoked Salmon

Ingredients

Directions

~ Marla Meridith

Recipe: Pink Grapefruit Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Skinny Strawberry Lime Punch {Cocktail or Alcohol-Free}

Ingredients

Directions

~ Marla Meridith