November 10, 2019
November 10, 2019
Oodles of Sesame Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Italian Couscous Salad
My Italian Couscous Salad can easily be one of your main dishes for family meals, picnics, lunch boxes and brunches. Don’t you love when something so delicious can be on the table in minutes?! I do!
Ingredients
1 pound (16 ounces) pearl couscous, cook to package directions
1/4 cup extra virgin olive oil
1 cup grated Romano cheese
1 jar (9.9 ounces/280 g) whole artichoke hearts, drained & gently squeeze water out
4 ounces Genoa or Italian Salami
1/2 cup chopped green onions
1/4 cup fresh basil leaves, chopped
1/4 cup fresh italian parsley, chopped
2 tablespoons freshly squeezed lemon juice
salt & pepper to taste
Directions
Cook the couscous & transfer to a bowl, toss with olive oil. Cool to room temperature.
Chop the salami, artichoke hearts & sun-dried tomatoes into small, bite sized pieces.
Combine all the ingredients with the couscous, adjusting any to taste. Serve cold or warm. Best if enjoyed within 3 days.
Store in the fridge in an airtight container.
~ Marla Meridith
November 10, 2019
Indian Spiced Sweet Potato Fries with Curry Aioli
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Parmesan Smashed Potatoes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Lemon Pepper Popcorn
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Edamame Basil Hummus Dip
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Feta & Artichoke Guacamole Toast
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Avocado Carrot Sushi Rolls
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Crispy Avocado Wedges with Crab Salad
