You will love this Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon recipe for the holidays! Enjoy as a side dish or add to a salad or grain for a main course.
I love the subtle and unique flavor & texture of this squash. I also enjoy that you can top it with any of your favorite sauces or spice up with an ethnic twist.
We love this light couscous salad with winter squash served as a holiday side or weekday lunch.
This Kale Salad with Butternut Squash & Pomegranate Vinaigrette is a colorful celebration of Fall seasonal flavors.
This is one of our favorite "pasta" not pasta recipes. The spaghetti squash is a great alternative to regular pasta. This is a well balanced, easy, quick weeknight meal!
This Acorn Squash Breakfast Quinoa is perfect for the morning bite or any time of day. It’s a nice alternative to oatmeal. This Quinoa dish is full of health and flavor, takes hardly any effort to cook and happily accepts all kinds of sweet and savory pairings.
This Roasted Maple Cinnamon Butternut Squash is delicious on it's own or incorporate it into a pasta or salad recipe. It's perfect for a Thanksgiving side too. It's just sweet enough to taste like a guilty pleasure...but it's not guilty at all!
Looking for a super healthy, gluten free alternative to pasta? Try this Spaghetti Squash with Roasted Tomatoes and Garlic recipe. All the flavor you are looking for with way less calories. Great for Meatless Monday too! To make this dish vegan, simply omit the cheese.
Do you ever buy produce simply because you like it’s name ~ because it has super pretty zebra stripes?
Any food that is called “sweet dumpling” is essential in my book. How cute are these squash? Not to mention they are oh so tasty.
To keep you satisfied I stuffed ’em with all kinds of greatness: roasted veggies, quinoa, bacon and cheese. Your welcome.