~ Marla Meridith
These salmon tacos are light, healthy and completely delicious!
‘–Grill or pan sear the salmon
Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.
Combine all ingredients in a bowl. Season to taste.
Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.
You can double the sauce recipe for a dip too.