November 10, 2019
Recipe: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
November 10, 2019
Oodles of Sesame Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Vegan Power Salad Bowl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lemon Shallot Vinaigrette
Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
Ingredients
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
~ Marla Meridith
November 10, 2019
Edamame Basil Hummus Dip
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Lemon Pepper Popcorn
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Layered Quinoa Salad with Beet Vinaigrette
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Thai Spiced Baked French Fries
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Indian Spiced Sweet Potato Fries with Curry Aioli
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Grilled Tofu with Summer Squash and Soba Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Creamy Carrot Cashew Ginger Soup
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Avocado Carrot Sushi Rolls
