November 10, 2019
Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries
November 10, 2019
Sweet Dumpling Squash with Quinoa, Bacon & Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Sesame Kale Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Mexican Salad with Avocado & Buttermilk Ranch Dressing
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Perfectly Roasted Beets
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Kale Chickpea Greek Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Kids Chopped Vegetable Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lemon Shallot Vinaigrette
Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
Ingredients
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
~ Marla Meridith
November 10, 2019
Vegan Power Salad Bowl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Cheesy Bacon Spaghetti Squash Casserole
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Grilled Tofu with Summer Squash and Soba Noodles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
