In just 15 minutes you can have this gluten free/grain free Buttery Lemon Garlic Cauliflower Rice on the table. A great side dish and the perfect alternative to heavy carbs.
1 head cauliflower
4 tbsp unsalted butter
1 1/2 tbsp freshly squeezed lemon juice
4 cloves garlic
1/4 tsp smoked paprika
2 tbsp freshly chopped Italian parsley
salt and pepper to taste
To make the cauliflower rice: Chop the cauliflower into 4 floret sections. Rinse and pat dry very well. Discard and leaves and stem. Pulse 1/2 of the florets in a food processor until they are the consistency of rice. Repeat for the rest of the cauliflower.
Melt the butter in a 12 inch cast iron skillet over medium heat. Add the lemon juice and garlic. Cook one minute. Add the cauliflower rice. Cook about 5 minutes or until the level of doneness has been reached. Serve immediately.