November 10, 2019
November 10, 2019
Pumpkin Bars with Maple Cream Cheese Frosting
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Halloween Chocolate Monster Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Soft Pumpkin Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chocolate Chip Skillet Cornbread
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Sweet Dumpling Squash with Quinoa, Bacon & Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Thai Chickpea Curry
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Strawberries & Cream Hand Pies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Roasted Maple Coconut Apple Butter
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Homemade Raspberry Applesauce
Simple fruity flavors combine to razzle dazzle your tastebuds with joy!
Sinfully sweet with nothing added but sun ripened raspberries and plump, juicy apples…
Fruitful!
Ingredients
6 Apples, cored, cut into chunky pieces
10 ounces fresh or frozen Raspberries
3/4 cup Water
splash of Lemon Juice
a few pinches ground Cinnamon, Ginger or any spice you like
Optional
Natural Sweetener to taste if needed
Directions
Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer fruit sauce to a blender or food processor. Purée until well combined. Serve warm or chilled.
Notes
I do not remove the apple skins. They add great nutrients, flavor and fiber.
Use your favorite apple variety for homemade applesauce. We love Pink Lady, Granny Smith, Gala and Honey Crisp apples. A combo is great too.
Add your favorite natural sweetener to taste of needed. This will depend on the overall sweetness of your fruit.
~ Marla Meridith
November 10, 2019
Stuffed Baked Apples with Walnuts and Dates
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Apple Cinnamon Baked Oatmeal
