Recipe: Sheet Pan Roasted Veggies with Feta
2 broccoli crowns, sliced into florets
1 pt cherry or grape tomatoes, halved
½ red onion, sliced
½ zucchini, sliced into half moons
½ lemon, cut into slices
1 8 ounce block of feta cheese
6 mini bell peppers, sliced in half
¼ cup olive oil
sea salt, pepper and dried oregano
Pre heat oven to 400˚ Fahrenheit.
Slice all the veggies, lemon and feta. Place on an unlined sheet pan in a single layer.
Bake for 30 minutes. Serve with quinoa, rice or pasta.