Recipe: 20 Minute Acini de Pepe with Broccoli & Shrimp

Recipe: 20 Minute Acini de Pepe with Broccoli & Shrimp


1 lb Acini de Pepe pasta
2 tbsp olive oil
½ red onion, finely chopped
3 cloves of fresh garlic, minced
¼ cup dry white wine
1 lb frozen, cooked shrimp (26/30) no tails
2 broccoli crowns, florets cut into small pieces
hot pepper flakes
serve with parmesan cheese


Cook Acini de Pepe to package directions. Drain and set aside, reserving 1 cup of cooking liquid.

While the pasta is cooking, add the olive oil to a large skillet and sauté the onions a few minutes over medium heat until soft and fragrant. Add the garlic, cook another minute.

Add the wine, stir, then the broccoli. Cook a few minutes until the broccoli turns bright green, add a splash or two of pasta cooking liquid to speed things up. Add the shrimp, stir all the ingredients together. Season to taste with salt and pepper flakes. Cook for a few minutes until shrimp is hot.

Add the cooked Acini de Pepe to the skillet and toss with the shrimp mixture. Cook until everything is hot. Serve with parmesan cheese.

~ Marla Meridith