Recipe: Quinoa & Shrimp “Fried Rice”

Ingredients

Directions

~ Marla Meridith

Recipe: Salmon Tacos with Sesame Cucumber Salad

These salmon tacos are light, healthy and completely delicious!

Ingredients

Salmon
0.50 lb grilled or pan seared salmon, skin on
Sesame Cucumber Salad
1 cup thinly sliced mini seedless cucumbers
0.25 cup cup matchstick carrots, chopped
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tsp sriracha
1 tsp fish sauce
1 tsp teaspoon granulated sugar
You will also need
8 small flour or corn tortillas
top with chopped green onion

Directions

‘–Grill or pan sear the salmon

Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.

Cucumber salad

Combine all ingredients in a bowl. Season to taste.

Assembly

Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.

You can double the sauce recipe for a dip too.

~ Marla Meridith

Spicy Sriracha Chicken & Quinoa Bowl

Ingredients

Directions

~ Marla Meridith

Recipe: Quinoa & Shrimp “Fried Rice”

Ingredients

Directions

~ Marla Meridith

Recipe: Quinoa & Shrimp “Fried Rice”

Ingredients

Directions

~ Marla Meridith

Recipe: Quinoa & Shrimp “Fried Rice”

Ingredients

Directions

~ Marla Meridith

Salmon Tacos with Sesame Cucumber Salad

Ingredients

Directions

~ Marla Meridith

Spicy Sriracha Chicken & Quinoa Bowl

Ingredients

Directions

~ Marla Meridith

Spicy Sriracha Chicken & Quinoa Bowl

Ingredients

Directions

~ Marla Meridith