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Recipe: Chipotle Avocado Toast

Ingredients

Directions

~ Marla Meridith

Feta & Artichoke Guacamole Toast

Ingredients

Directions

~ Marla Meridith

Recipe: Chipotle Avocado Toast

Ingredients

Directions

~ Marla Meridith

Feta & Artichoke Guacamole Toast

I just got back from another journey. These days I travel pretty much every other week. It’s only gonna get more nuts now that festival season is here.

Why so much travel? I get called out on amazing adventures to shoot photos. Also to share the experiences with you. What that also means is I will enjoy many meals like this Feta & Artichoke Guacamole Toast. Simple healthy meals that take about 5 minutes to prepare.

4 servings

2 ripe Avocados
2 tablespoons fresh Lemon Juice
1/2 cup diced Artichoke Hearts (about 3 hearts)
1/4 cup diced Green Onion
1/4 cup crumbled Feta Cheese
Season to taste with: Garlic Salt, Black Pepper, Smoked Paprika
4 pieces Whole Grain or Gluten Free Toast

Cut the avocado in half & scoop out the flesh, discard pit, In a bowl mash avocado with the back of a fork. Mix in lemon juice, artichokes, feta & green onion. Season to taste with garlic salt, pepper & smoked paprika.
Slice toast in half or quarters. Spread each piece with some guacamole spread. Top with additional green onion & feta cheese.

~ Marla Meridith

Feta & Artichoke Guacamole Toast

I just got back from another journey. These days I travel pretty much every other week. It’s only gonna get more nuts now that festival season is here.

Why so much travel? I get called out on amazing adventures to shoot photos. Also to share the experiences with you. What that also means is I will enjoy many meals like this Feta & Artichoke Guacamole Toast. Simple healthy meals that take about 5 minutes to prepare.

4 servings

2 ripe Avocados
2 tablespoons fresh Lemon Juice
1/2 cup diced Artichoke Hearts (about 3 hearts)
1/4 cup diced Green Onion
1/4 cup crumbled Feta Cheese
Season to taste with: Garlic Salt, Black Pepper, Smoked Paprika
4 pieces Whole Grain or Gluten Free Toast

Cut the avocado in half & scoop out the flesh, discard pit, In a bowl mash avocado with the back of a fork. Mix in lemon juice, artichokes, feta & green onion. Season to taste with garlic salt, pepper & smoked paprika.
Slice toast in half or quarters. Spread each piece with some guacamole spread. Top with additional green onion & feta cheese.

~ Marla Meridith