November 10, 2019
Recipe: Blueberry Pie Cookies
November 10, 2019
Recipe: Skillet Brownie with Maple Whipped Cream
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Brown Butter Oatmeal Chocolate Chip Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Maple Pecan Morning Muffins
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Double Chocolate Buttermilk Scones
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Almond Butter Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sweet Potato Scones
These Sweet Potato Scones come together quickly and easily. A delicious recipe for breakfast, brunch and snacks. Great for holiday entertaining!
Ingredients
2 1/4 cups whole wheat pastry flour
1/3 cup packed light brown sugar
1/4 cup granulated sugar
2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
3/4 tsp salt
1/4 tsp baking soda
1 cup mashed sweet potatoes
1/3 cup buttermilk
1 large egg, lightly beaten
1 tsp vanilla bean paste (or vanilla extract)
1/2 cup cold butter, cut into 1/4 inch pieces
topping
1 egg yolk, lightly beaten
coarse sugar
Directions
Pre heat the oven to 400 degrees Fahrenheit with the rack in the middle. Line a baking sheet with parchment paper.
In the bowl of a food processor, pulse the dry ingredients until well combined.
Add in the mashed sweet potato, buttermilk, egg and vanilla. Mix until the dough just starts pulling away from the sides of the bowl.
Add in the butter, pulse until it looks like coarse crumbs.
Transfer the dough to a lightly floured surface. Pat into an 8 inch circle with lightly floured hands. Cut into 8 wedges. Brush the tops with the egg yolk and sprinkle with some sugar.
Bake for 18-21 minutes or until golden brown. Transfer to wire racks, cool for 5 minutes and serve warm.
~ Marla Meridith
November 10, 2019
Recipe: Brown Butter Pumpkin Chocolate Chip Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Apple Pear Betty
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Crunchy Gingersnap Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Mini Double Chocolate Chip Cupcakes with Cream Cheese Frosting
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chocolate Chip Maple Pumpkin Cheesecake Bars
