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Recipe: Quick, Easy & Crispy Baked French Fries

Ingredients

Directions

~ Marla Meridith

Recipe: Lemon Garlic Shrimp Skewers

Ingredients

Directions

~ Marla Meridith

Ice Cream Baked Potato

Ingredients

Directions

~ Marla Meridith

Recipe: Fruit Salad with Lemon Honey Dressing

Ingredients

Directions

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith

Recipe: Lemon Garlic Shrimp Skewers

We love these easy and delicious skewers for summer entertaining. Use them in so many recipes!

2 pounds jumbo shrimp, peeled and deveined, tails intact
1/3 cup olive oil
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
salt and pepper to taste
4 lemons, thinly sliced and halved
–for topping
1/4 cup unsalted butter, melted
chopped fresh parsley leaves

Make the marinade: Whisk together the olive oil, lemon juice, garlic, oregano, thyme and smoked paprika. Season to taste with some salt and pepper.
Place the shrimp in a zip top bag and marinate with the marinade for 30 minutes up to 2 hours in the refrigerator.
Pre heat the oven to 450 degrees Fahrenheit with the the rack in the middle.
Soak wooden skewers in water before using so they don’t burn. Spray a baking sheet with cooking spray.
Thread 4-5 shrimp onto the skewers alternating with the sliced lemons.
Place the skewers onto the baking sheet. Bake for 5-7 minutes, until pink, firm and cooked through.
Plate the skewers. Melt the butter. Drizzle it over the shrimp, sprinkle on the parsley.
Serve immediately.
*see notes for grilling

If using the grill: I like metal skewers for the grill best. Season the grill with some canola oil. Pre heat the grill to medium high. Grill skewers for 3 minutes on each side or until pink, firm and cooked through. Plate and finish with the melted butter and freshly chopped parsley.

~ Marla Meridith

Recipe: Fruit Salad with Lemon Honey Dressing

Ingredients

Directions

~ Marla Meridith