~ Marla Meridith
How beautiful are these Spring Bouquet Popsicles?! They are simple to prepare and great for all kinds of baby, bridal and summer celebrations.
16 ounces cold water
1 ounce orange blossom water
1 tsp freshly squeezed lemon juice
honey, stevia, agave or simple syrup to taste
a handful of organic edible flowers, rinsed and remove petals
Have pop molds handy and make sure you have room in your freezer.
Combine water, orange blossom water and lemon juice. Sweeten to taste.
Pour mixture into molds. Freeze without sticks and petals for about 1 hour.
Remove from freezer and add flower petals. You can push them into the molds with the help of a long, skinny spoon or pop stick. Make sure the flowers are scattered throughout the pops.
Add sticks and freeze for 2-3 hours more until solid.