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Recipe: Spinach Ricotta Gnocchi

We love this easy and delicious Spinach Ricotta Gnocchi recipe. Top with melted butter and crispy shallots for a healthy anytime meal. Serve as a main course, appetizer or side dish.

4-6 servings

1 (10 ounce) package chopped frozen spinach
15 oz part-skim ricotta cheese
1 cup freshly grated Parmesan cheese
1/2 cup unbleached all purpose flour
2 large egg yolks
1/2 tsp salt
1/2 tsp ground black pepper
–topping
1/4 cup (1/2 stick) butter, melted
1 shallot, minced (about 1/2 cup)
shaved Parmesan
freshly chopped Italian parsley

Thaw the spinach and squeeze out any additional water.
In a large bowl combine the spinach and the ricotta cheese with a spatula.
Mix in the Parmesan, flour, egg yolks, salt and pepper until well combined.
Dust a baking sheet and work surface with flour. Roll 1/4 cup of the dough into a 5 inch long log. Cut into 1 inch pieces and form ovals with your fingers.
Transfer the gnocchi to the prepared baking sheet. Continue this process until you are done with all the dough.
Place some of the gnocchi into a large pot of boiling water. Cook until they rise to the surface and then for four minutes longer. Transfer each batch to a serving bowl with a slotted spoon.
Make the shallot butter sauce: melt the butter in a skillet over medium heat. When it’s bubbling add the shallots and cook until just golden brown about 8 minutes.
Pour the butter shallot sauce over the cooked gnocchi, top with shave parmesan, parsley and serve immediately.

~ Marla Meridith

Recipe: Cast Iron Skillet Grilled Cheese

This grilled cheese is simple to prepare and absolutely irresistible. If you don’t already own an inexpensive cast iron skillet, the time is now to get one!

1 grilled cheese

2 pieces your favorite bread (We LOVE sourdough)
4 ounces your favorite cheese (sliced no thicker than 1/4 inch) Asiago, Cheddar, Mozzarella, Pepper Jack, etc.
mayonnaise
salted butter, a few pats

Heat your cast iron skillet over medium high heat. Melt a big pat of butter while its heating up. Swirl the butter in the pan to coat it evenly. Use an oven mitt so you don’t burn your hand on the skillet handle. Have a heavy plate, lid or a fry pan ready so you can place it over your grilled cheese as it cooks.
Coat each piece of bread with a thin layer of mayonnaise. Top each slice with cheese & then make a sandwich. Place the sandwich in the hot pan. Let the first side cook until golden brown. Flip & do the same to the other side.
Add more butter to the pan & swirl it around. Flip sandwich again. Now you need to watch things carefully, it’s easy to burn your sandwich. Place the lid or another pan over the top of your sandwich & watch the cheese start to melt. Flip a number of times, covering & watching the bread carefully, adding more butter as grilled cheese absorbs it.
Remove from pan when the bread is crispy & browned and the cheese is completely melted. Serve immediately.

~ Marla Meridith

Vegetable Hakka Noodles

Ingredients

Directions

~ Marla Meridith

Recipe: All Butter Pastry Pie Crust

Ingredients

Directions

~ Marla Meridith