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Recipe: Melted Candy Corn Skillet Brownie

Ingredients

Directions

~ Marla Meridith

Recipe: Melted Candy Corn Skillet Brownie

Ingredients

Directions

~ Marla Meridith

Recipe: Candy Corn Brownies

Ingredients

Directions

~ Marla Meridith

Spooky Halloween S’mores

Ingredients

Directions

~ Marla Meridith

Recipe: Melted Candy Corn Skillet Brownie

Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible.

8-10 servings

–dry Ingredients
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp Kosher salt
–wet Ingredients
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
6 tbsp (3/4 stick) unsalted butter
1/2 cup heavy cream
1 bag of candy corn, 10 to 12 ounces
–toppings
vanilla ice cream
more candy corn

Pre heat the oven to 350˚ F with the rack in the middle.
In a large bowl whisk together the dry ingredients until well combined.
In a medium bowl mix together the wet ingredients until well combined.
Melt the butter in a 10 inch cast iron skillet over medium low heat. Mix in the cream. Mix in the candy corn. Continue to cook until the candy corn is melted about 10 minutes. Stir frequently.
Mix the wet ingredients into the dry ones. Mix in the candy corn sauce until you have a smooth and well combined brownie batter.
Pour the batter into the skillet. Bake for about 35 minutes or until a toothpick comes out virtually crumb free.
Let the brownie cool for about 10-15 minutes before slicing.
Serve with ice cream and more candy corn.

~ Marla Meridith

Recipe: Candy Corn Brownies

16-24 brownies

1 cup (2 sticks) unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs, whisked
3/4 cup unsweetened cocoa powder
1 cup unbleached AP flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup candy corn
Super Sexy Chocolate Frosting (link in notes)

Heat oven to 350°F with the rack in the middle. Grease a 13x9x2 baking pan.
Melt butter on the stove top or in the microwave.
Combine the melted butter in a medium bowl with the sugar and vanilla.
Add the eggs, incorporate well. Add the cocoa, mix well. add the flour, baking powder and salt. Combine well.
Pour the batter into the prepared pan.
Bake 30-35 minutes or until center is not jiggly and the sides pull away from the pan.
Cool brownies completly in the pan on a wire rack. Cut brownies into the size you want them and layer on the Super Sexy Chocolate Frosting & more candy corn.

Get the recipe for Super Sexy Chocolate Frosting here: https://newmm2019.wpengine.com/super-sexy-chocolate-frosting-recipe/

~ Marla Meridith

Spooky Halloween S’mores

Ingredients

Directions

~ Marla Meridith