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Cran Raspberry Mimosas

Ingredients

Directions

~ Marla Meridith

Cran Raspberry Mimosas

Celebrate the New Year or enjoy for brunch these Cranberry Raspberry Mimosas are absolutely delicious! A festive cocktail recipe that will add JOY to any occasion.

6 cocktails

1 cup sweetened cranberry raspberry juice
1 bottle dry Champagne or sparkling wine (Prosecco or cava)
fresh raspberries
fresh mint

Pour 1/4 cup (2 ounces) crane raspberry juice into each Champagne flute. Top with Champagne, a few raspberries and fresh mint.

~ Marla Meridith

Recipe: French 75 Cocktail

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Champagne Popsicles

Ingredients

Directions

~ Marla Meridith

Cotton Candy Cocktails

Ingredients

Directions

~ Marla Meridith

Recipe: French 75 Cocktail

Serve this celebratory French 75 Cocktail recipe, a bubbly treat for any occasion! Great for New Year’s Eve or any time you crave a bubbly toast!

1 cocktail

1/2 oz lemon juice
1/2 oz simple syrup
1 oz gin
3 oz Brut Champagne

Fill a cocktail shaker with ice. Add the lemon juice, simple syrup & gin. Shake well & strain into a chilled champagne flute or coupe glass. Top with champagne. Garnish with a lemon twist & a few raspberries.

~ Marla Meridith

Recipe: Sparkling Champagne Popsicles

These Sparkling Champagne Popsicles will the a hit at any party or celebration. Wow guests with these beautiful and delicious pops!

6-8 popsicles

1 bottle Champagne (Prosecco or Cava great too)
1/4-1/2 cup agave syrup (sweeten to taste)
mixed berries
fresh mint or basil
–optional
simple syrup to sweeten

Choose your popsicle molds. Fill one with water to see how much Champagne you will need per pop.
Pour the correct amount of Champagne into a large measuring cup. Let the bubbles relax. If you want sweeter pops, stir in some simple syrup to taste.
Place some berries & mint/basil into the molds.
Fill the molds with the Champagne, leaving 1/4 inch at the top of the mold so they don’t spill over.
Freeze for at least 3 hours or until frozen.
Take out of the freezer and let sit a few minutes at room temperature so they can easily release from the molds.

~ Marla Meridith

Cotton Candy Cocktails

Ingredients

Directions

~ Marla Meridith