February 3, 2020
Recipe: Sparkling Pear Champagne Cocktail
February 3, 2020
Cran Raspberry Mimosas
Ingredients
Directions
~ Marla Meridith
December 30, 2019
Cran Raspberry Mimosas
Celebrate the New Year or enjoy for brunch these Cranberry Raspberry Mimosas are absolutely delicious! A festive cocktail recipe that will add JOY to any occasion.
6 cocktails
1 cup sweetened cranberry raspberry juice
1 bottle dry Champagne or sparkling wine (Prosecco or cava)
fresh raspberries
fresh mint
Pour 1/4 cup (2 ounces) crane raspberry juice into each Champagne flute. Top with Champagne, a few raspberries and fresh mint.
~ Marla Meridith
December 29, 2019
Recipe: Sparkling Pear Champagne Cocktail
This sparkling cocktail is the perfect way to ring in the New Year or any special occasion.
2 cocktails
2 oz pear juice (no added sugar)
2 oz Poire Williams (pear brandy)
8 oz chilled dry Champagne or sparkling wine (Prosecco or Cava)
thinly sliced fresh pear, for garnish (optional)
Pour the pear juice and Poire Williams into two Champagne flutes. Top with Champagne. Garnish with fresh pear slices.
~ Marla Meridith
November 10, 2019
Recipe: French 75 Cocktail
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Champagne Cranberry Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sparkling Champagne Popsicles
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sparkling Apple Cider Champagne Spritzers
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Cotton Candy Cocktails
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sparkling Champagne Lemonade Margaritas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Champagne Apple Punch
Ingredients
Directions
~ Marla Meridith
December 27, 2018
Recipe: French 75 Cocktail
Serve this celebratory French 75 Cocktail recipe, a bubbly treat for any occasion! Great for New Year’s Eve or any time you crave a bubbly toast!
1 cocktail
1/2 oz lemon juice
1/2 oz simple syrup
1 oz gin
3 oz Brut Champagne
Fill a cocktail shaker with ice. Add the lemon juice, simple syrup & gin. Shake well & strain into a chilled champagne flute or coupe glass. Top with champagne. Garnish with a lemon twist & a few raspberries.
