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Recipe: Baked Garlic Parmesan Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Baked Thai Red Curry Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Baked Caribbean Jerk Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Baked Garlic Parmesan Chicken Wings

Around here we can’t get enough chicken wings and this recipe for Baked Garlic Parmesan Chicken Wings is among our favorites! Serve as part of your weeknight dinner or for any kind of entertaining. Great for game day!

4 servings

–for the chicken
1 tsp dried oregano
1 tsp dried parsley
1 tsp black pepper
3/4 tsp kosher salt
1 tsp garlic powder
2 1/2 pounds chicken wings
olive oil to drizzle garlic
–for the sauce
4 tbsp butter
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp freshly chopped parsley
1/4 cup grated parmesan cheese

Preheat the oven to 425˚F with the rack in the middle.
Line a baking sheet with tin foil. Place a wire rack onto the prepared pan.
Pat dry the chicken wings with paper towels. Combine the seasonings in a medium bowl and toss the wings one at a time in the seasonings.
Place the chicken in a single layer onto the rack. Bake for 25 minutes or until the chicken is completely cooked through.
While the chicken is cooking make the sauce. Melt the butter in a small skillet over medium heat. Reduce the heat to low, add the garlic and sauté for about 2-3 minutes, until fragrant and softened. Remove from the heat and transfer to a bowl to cool. When the butter is room temperature mix in the olive oil, parsley and parmesan.
When the chicken is done baking, transfer to a serving platter. Spoon the garlic, parmesan mixture over the top. The sauce will melt again as it hits the hot chicken. Serve immediately with lots of napkins.

~ Marla Meridith

Recipe: Baked Thai Red Curry Chicken Wings

Your entire family will love this Baked Thai Red Curry Chicken Wings recipe, quick and simple to prepare for dinner, potlucks or any celebration!

4-6 servings

2 lbs chicken wings
–Red Curry Sauce
2 tbsp chili garlic sauce
2 tbsp rice wine vinegar
2 tbsp soy sauce or gluten free tamari
1 tbsp Thai red curry paste
1 tbsp fresh lime juice
1 tbsp honey
1 tbsp fish sauce
2 tbsp coconut oil, melted
1 tsp freshly grated ginger
1/4 tsp garlic powder
–To serve
freshly chopped cilantro
lime wedges

Pre heat the oven to 400 degrees Fahrenheit with the rack in the middle.
Line a baking sheet with foil.
In a bowl, whisk together all the sauce ingredients.
Place the chicken wings in a single layer on the lined baking sheet.
Drizzle 1/2 of the sauce over the top. With clean hands massage the sauce into the chicken wings, be sure to coat all sides.
Bake for 30 minutes then baste the wings with the rest of the sauce, broil for 4-5 minutes until slightly charred.
Remove from the oven, place on a serving plate and top with freshly chopped cilantro and lime wedges.

~ Marla Meridith

Recipe: Baked Caribbean Jerk Chicken Wings

In the summer we really crave the flavors of the islands and this Jamaican Jerk seasoning has so much flavor, it’s perfect on these baked chicken wings.

6 servings

3 pounds chicken wings and drumettes
–for the marinade
1/2 cup gluten free tamari or soy sauce
1/4 cup olive oil
1 small onion (about 3/4 cup) chopped
2 inches fresh ginger, peel off skin & roughly chopped
4 cloves garlic, roughly chopped
3 tbsp dark brown sugar
2 tbsp freshly squeezed lime juice
2 tsp dried thyme
1 tsp freshly grated nutmeg
1 tsp cloves
1 tsp ground black pepper
1/2 tsp ground cinnamon
1/2 tsp cumin
–optional
1-3 Scotch Bonnet Peppers, seeded and coarsely chopped
–garnish
freshly chopped cilantro

In the bowl of a food processor combine the marinade ingredients until smooth. You can also do this in a blender. Add peppers if desired for heat.
Place the marinade and chicken in a zip top plastic bag. In the refrigerator, marinate for 1 hour to overnight.
Preheat oven to 425 degrees Fahrenheit with the rack in the middle. Line a baking tray with tin foil. Place the wings on the baking tray in a single layer.
Bake for 45 minutes, or until the wings are cooked through. Garnish with cilantro and serve immediately.

For a spicy and authentic Jamaican kick we use Scotch Bonnet Peppers in this recipe. If you don’t want the heat you can omit them. If you want more add 1-3 peppers depending on your taste.

~ Marla Meridith