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Recipe: Cowgirl Coolers

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Champagne Popsicles

Ingredients

Directions

~ Marla Meridith

Recipe: Pink Grapefruit Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: La Rosa Cocktail

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Fuzzy Navel Cocktail

1 cocktail

3 oz Peach Schnapps
3 oz freshly squeezed orange juice
sparkling water
ice
orange wedge for garnish

Pour the Schnapps into a highball glass. Add some ice. Top with orange juice and sparkling water. Garnish with an orange wedge.

~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

How fun are these Roasted Marshmallow Coffee Cocktail Shakes?! They are beyond delicious and great for summer entertaining.

2 drinks

1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
1-1/4 cups milk
3-4 ounces coffee liqueur
14 large marshmallows
caramel sauce (optional)

Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
Divide shakes into two glasses.
Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
Repeat steps 3-4 for the second glass.
Gently pick up each marshmallow flower; place and press one on the top of each glass.
Drizzle with caramel sauce, if desired.

~ Marla Meridith

Recipe: Cowgirl Coolers

We love these skinny frozen cocktails on the hottest summer days!

2 cocktails

3/4 cup (6 ounces) Simple Strawberry Sauce
2-4 ounces whiskey (depends on how much kick you want)
stevia or simple syrup to taste
2 cups (8 ounces) ice
a few fresh strawberries for garnish

Simple Strawberry Sauce recipe here: https://newmm2019.wpengine.com/simple-strawberry-sauce-recipe/
Blend all ingredients in a blender. Top with some sliced strawberries.

~ Marla Meridith

Recipe: Sparkling Champagne Popsicles

These Sparkling Champagne Popsicles will the a hit at any party or celebration. Wow guests with these beautiful and delicious pops!

6-8 popsicles

1 bottle Champagne (Prosecco or Cava great too)
1/4-1/2 cup agave syrup (sweeten to taste)
mixed berries
fresh mint or basil
–optional
simple syrup to sweeten

Choose your popsicle molds. Fill one with water to see how much Champagne you will need per pop.
Pour the correct amount of Champagne into a large measuring cup. Let the bubbles relax. If you want sweeter pops, stir in some simple syrup to taste.
Place some berries & mint/basil into the molds.
Fill the molds with the Champagne, leaving 1/4 inch at the top of the mold so they don’t spill over.
Freeze for at least 3 hours or until frozen.
Take out of the freezer and let sit a few minutes at room temperature so they can easily release from the molds.

~ Marla Meridith

Recipe: Pink Grapefruit Margaritas

Ingredients

Directions

~ Marla Meridith