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Recipe: Chickpea Stuffed Acorn Squash

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Directions

~ Marla Meridith

Recipe: Chickpea Stuffed Acorn Squash

Ingredients

Directions

~ Marla Meridith

Recipe: Vegan Raspberry Steel Cut Oatmeal

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~ Marla Meridith

Recipe: Broccoli Pesto Pasta

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~ Marla Meridith

Recipe: Strawberry Feta Salad with Balsamic Dressing

We love this simple, fresh and healthy Strawberry Feta Summer salad with a delicious homemade balsamic dressing. Enjoy as a side dish or main course.

Ingredients

‘–for the salad
6 cups artisan lettuce, rinsed, dried and coarsely chopped
2 cups fresh strawberries, chopped
1 1/2 cups feta cheese, cut into 1/2 inch cubes
1 cup toasted pecans, chopped
for the dressing
3/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 tsp garlic powder
salt to taste
freshly ground black pepper, to taste

Directions

Combine the salad ingredients in a large bowl.

To make the dressing: Add all ingredients into a mason jar. Shake until well combined. Using a piece of lettuce for tasting, dip it into the dressing and add salt and pepper to taste.

Toss the salad with dressing to taste before serving.

This dressing will last for a few weeks stored in the refrigerator, simply shake before serving to emulsify it again.

~ Marla Meridith

Recipe: Quinoa Breakfast Bowls

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~ Marla Meridith

Recipe: Family Favorite Frittata

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~ Marla Meridith

Recipe: Sheet Pan Chicken Fajitas

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~ Marla Meridith

Recipe: Cowgirl Coolers

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~ Marla Meridith

Recipe: Healthy Oven Fries

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~ Marla Meridith

Recipe: Greek Quinoa Salad

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~ Marla Meridith

Recipe: Quick & Easy Avocado Cilantro Dressing

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~ Marla Meridith