November 10, 2019
Recipe: Greek Salad with Salmon and Creamy Feta Dressing
November 10, 2019
Recipe: Greek Barley Salad
Vegetarian Greek Barley Salad recipe is healthy and delicious! Great for summer entertaining as a side or main dish.
Ingredients
1 1/2 cups barley, cooked to package directions
1/2 tsp grated lemon zest
2 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh dill, plus more for serving
pinch of sugar
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
2 Persian cucumbers, thinly sliced
1 cup halved grape tomatoes
1/2 red onion, thinly sliced
1/2 cup pitted Kalamata olives, cut in half
4 ounces sheep or goat feta cheese, crumbled, plus more for serving
2 tbsp chopped fresh mint
4-6 sliced pepperoncini
Directions
Cook the barley to package directions, transfer to a large serving bowl and set aside.
For the dressing: In a bowl whisk together the lemon zest, lemon juice, dill and sugar. Whisk in the olive oil until smooth. Season with salt and pepper to taste.
Toss the barley with the salad dressing. Fold in the cucumber, tomato, onion, olives, cheese, mint and pepperoncini. Season with more salt and pepper to taste if desired.
Garnish with more crumbled feta cheese and dill. Serve cold or at room temperature.
~ Marla Meridith
June 8, 2019
Recipe: Greek Barley Salad
Ingredients
Directions
~ Marla Meridith
May 19, 2019
Recipe: Greek Salad with Salmon and Creamy Feta Dressing
