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Recipe: Fresh Raspberry Margaritas

Recipe: Fresh Raspberry Margaritas

Ingredients

¼ cup fresh raspberries
2 tbsp fresh lime juice
4 fl oz (1/2 cup) reposado or aƱejo tequila
1 ½ fl oz (3 tbsp) simple syrup (or add to taste)
ice
coarse or Kosher salt for rimming the glass
Simple Syrup
½ cup granulated white or light brown sugar
½ cup water

Directions

Make the simple syrup. Bring the water and sugar to a boil. Boil for 3 minutes making sure all the sugar has melted. Set aside to cool.

Using a wedge of lime, rub the rim of rocks or margarita glasses with the lime. Dip the edge of the glass into the salt. Fill 1/2 way with ice.

Muddle the raspberries with the lime juice in a cocktail shaker.

Add the tequila and simple syrup. Fill with ice. Shake until well combined. Strain into the prepared glasses. Garnish with lime wedges and more fresh raspberries.

~ Marla Meridith

Recipe: Boozy Frozen Lemonade

Recipe: Boozy Frozen Lemonade

Ingredients

½ cup tequila, vodka, gin or your favorite spirit
4 cups ice
lemon zest for topping

Directions

Combine the lemon simple syrup, liqueur and ice in a blender. Blend on the “smoothie” setting or until smooth.

Top with fresh lemon zest and serve immediately.

~ Marla Meridith

Recipe: Maple Iced Coffee

Ingredients

Directions

~ Marla Meridith

Recipe: Frozen Blackberry Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Mocha Martini

Ingredients

Directions

~ Marla Meridith

Recipe: Blueberry and Bubbles Champagne Punch

Ingredients

Directions

~ Marla Meridith

Recipe: Appletini Cocktail

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Champagne Lemonade Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Red Raspberry Rascal Cocktail

Ingredients

Directions

~ Marla Meridith

Recipe: Frozen Blackberry Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Maple Iced Coffee

Ingredients

Directions

~ Marla Meridith

Recipe: Blueberry and Bubbles Champagne Punch

Ingredients

Directions

~ Marla Meridith