Recipe: 3-Ingredient Peanut Butter Cookies

Ingredients

1 cup peanut butter

1 cup granulated sugar

1 large egg

Directions

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone liner or parchment paper.

Place the peanut butter, sugar and egg in the bowl of a stand mixer. Beat on medium speed with the paddle attachment until well combine.

Make small balls (about 1 1/2 inches) with your hands and evenly space apart on the baking sheet. Using the back of a fork make a criss- cross pattern on each cookie.

Bake for 10 minutes. Let the cookies cool for a few minutes before enjoying.

~ Marla Meridith

Recipe: Skillet Brown Sugar Blueberry Cobbler

Ingredients

½ cup (1 stick) unsalted butter

1 cup unbleached all-purpose flour

1 ½ tsp baking powder

½ tsp Kosher salt

½ tsp ground cinnamon

1 cup whole milk

1 cup + 1 tbsp light brown sugar

juice from 1 lemon

½ tsp pure vanilla extract

2 cups fresh blueberries

Serve with

freshly whipped cream

vanilla ice cream

Directions

Preheat oven to 350˚ Fahrenheit with the rack in the middle. Melt the butter in the oven in a 10 inch cast iron skillet. Remove from the oven when it’s melted.

Whisk together the dry ingredients in a large bowl: the flour, baking powder, cinnamon and salt. In another bowl combine the milk, vanilla, lemon juice and 1 cup of the brown sugar. Pour the wet ingredients into the dry and mix until smooth. Toss the blueberries with 1 tbsp of brown sugar. Pour the batter into the buttered skillet. Top with the blueberries.

Bake for 30 minutes. Let cool a few minutes then serve with vanilla ice cream or whipped cream.

Recipe: 3-Ingredient Peanut Butter Cookies

Ingredients

Directions

~ Marla Meridith

Recipe: Skillet Brown Sugar Blueberry Cobbler

Ingredients

Directions

~ Marla Meridith

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