Marla Meridith logo by smash

Recipe: Raspberry Brioche Bread Pudding

Ingredients

Directions

~ Marla Meridith

Recipe: Bacon, Egg & Cheddar Cheese Breakfast Casserole

Ingredients

Directions

~ Marla Meridith

Recipe: Creamy Spaghetti Carbonara

Ingredients

Directions

~ Marla Meridith

Recipe: Family Favorite Frittata

Ingredients

Directions

~ Marla Meridith

Recipe: Huevos Rancheros

Ingredients

Directions

~ Marla Meridith

Avgolemono Soup (Greek Egg, Lemon & Chicken Soup)

Ingredients

Directions

~ Marla Meridith

Baked Peach Steel Cut Oatmeal

This oatmeal can be prepared ahead of time, it’s great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.

Ingredients

1 cup steel cut oats
1/2 cup chopped pecans
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3 cups unsweetened almond milk
1/4 cup maple syrup
1 egg
2 ripe peaches, pitted, and cut into small pieces
cooking spray
Top with
more chopped pecans
sliced fresh peaches

Directions

Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.

Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.

Layer the peaches on the bottom of the pie dish. Combine the wet and dry ingredients. Pour over the peaches.

Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.

~ Marla Meridith

Recipe: Salmon Niçoise with Warm Shallot Caper Vinaigrette

Ingredients

Directions

~ Marla Meridith

Baked Egg {Toad in the Hole} French Toast

Ingredients

Directions

~ Marla Meridith

Recipe: Bacon, Egg & Cheese French Toast

Ingredients

Directions

~ Marla Meridith

Recipe: Breakfast Cookie French Toast – Gluten Free

Ingredients

Directions

~ Marla Meridith

Recipe: Bacon, Egg & Cheddar Cheese Breakfast Casserole

Ingredients

Directions

~ Marla Meridith