November 10, 2019
Recipe: Orecchiette with Sausage, Mushrooms & Spinach
November 10, 2019
Recipe: Appletini Cocktail
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Ginger Chicken Potstickers
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Mini Double Chocolate Chip Cupcakes with Cream Cheese Frosting
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Watermelon Granita
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Halloween Marshmallow Pops
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lit’l Smokies Mini Pretzel Hot Dogs
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Roasted Marshmallow Coffee Cocktail Shakes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Smoky Watermelon Jalapeño Margaritas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Blueberry Cosmopolitan Cocktail
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Farro Salad with Baby Spinach, Peas & Toasted Pecans
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chipotle Macaroni Salad
This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!
Ingredients
2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste
Directions
Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.
In a large bowl combine the macaroni with the peppers and onion.
In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.
Mix the mayo mixture into the macaroni until well combined.
Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.
You can make this the day before you want to serve it. Store in the fridge until ready to serve.
