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Recipe: Easy Tomato Basil Flatbread Pizzas

Ingredients

Directions

~ Marla Meridith

Recipe: Easy Tomato Basil Flatbread Pizzas

Make the most of summers freshest bounty with these easy & delicious flatbread pizzas!

2 servings

2 pieces whole wheat naan bread
1 cup Ciliegine mozzarella, drained
2 plum tomatoes, sliced thin
1 jar marinated artichokes, drained and roughly chopped
1/2 cup Kalamata olives, sliced
1 shallot, sliced into thin rings
extra virgin olive oil
a few sprigs fresh basil

Pre heat the oven to 425 degrees with the rack in the middle.
Rub some olive oil onto a baking sheet.
Drizzle some olive oil onto each flatbread.
Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.
Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.

~ Marla Meridith