November 10, 2019
Plum-Mint Gin Fizz Cocktail
November 10, 2019
Plum Ginger Semifreddo
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Baked Peach Steel Cut Oatmeal
This oatmeal can be prepared ahead of time, it’s great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.
Ingredients
1 cup steel cut oats
1/2 cup chopped pecans
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3 cups unsweetened almond milk
1/4 cup maple syrup
1 egg
2 ripe peaches, pitted, and cut into small pieces
cooking spray
Top with
more chopped pecans
sliced fresh peaches
Directions
Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.
Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.
Layer the peaches on the bottom of the pie dish. Combine the wet and dry ingredients. Pour over the peaches.
Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.
~ Marla Meridith
November 10, 2019
Recipe: Frozen Watermelon Margaritas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Fireball Butter Roasted Peaches
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Berry Fizz
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Roasted Strawberry Apricot Mini Parfaits
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: La Rosa Cocktail
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Strawberry Oatmeal Smoothie Bowl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Stuffed Baked Apples with Walnuts and Dates
Ingredients
Directions
~ Marla Meridith
July 24, 2019
Recipe: Rhubarb Applesauce
Ingredients
Directions
~ Marla Meridith
July 3, 2019
Recipe: Maple Vanilla Roasted Strawberries
