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Recipe: Shrimp Scampi with Linguine

Recipe: Shrimp Scampi with Linguine

Ingredients

1 lb linguine, cooked to package directions
1 lb large shrimp, cleaned, peeled (leaving tails) and slightly butterflied
1 small yellow onion, finely chopped
4 cloves garlic, finely chopped
3 tbsp chopped fresh Italian parsley
½ cup dry white wine
¼ fl oz olive oil
2 tbsp freshly squeezed lemon juice
1 pinch red pepper (or more to taste)
a few pinches salt and pepper
3 tbsp unsalted , divided

Directions

Clean and peel the shrimp. Make the marinade. Combine the onion, garlic, olive oil, wine, lemon juice, parsley and seasonings in a large bowl. Place the shrimp in the bowl and marinate for 20-30 minutes.

While the shrimp is marinating. Cook pasta to package directions. Toss with olive oil.

Preheat the flat top grill or skillet on medium high. Melt 1 tbsp of the butter on the grill then place the shrimp and marinade on top. Cook for 2 minutes then flip the shrimp and cook for another minute or until cooked through. Toss with the rest of the butter.

Serve on top of the linguine. Top with more parsley.

~ Marla Meridith

Recipe: Baked Garlic Parmesan Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Linguine with Fresh Cherry Tomato Sauce

Ingredients

Directions

~ Marla Meridith

Recipe: Linguine with Shallots, Garlic and Pine Nuts

In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish ¬†for busy weeknights, your entire family will love it! Here’s the link to purchase some E3AFA algae

Ingredients

8 ounces linguine, cooked to package directions
olive oil to toss the pasta
1 scoop E3AFA nutritional algae powder
1/4 cup olive oil
1 shallot, minced
2 cloves garlic, minced
1/4 cup toasted pine nuts
2 tbsp chopped Italian parsley, plus more for garnish

Directions

Cook the linguine to package directions. Drain and toss immediately with some olive oil. Toss pasta with the E3AFA nutritional algae until it’s well coated.

Heat the 1/4 cup oil in a 10 inch skillet over medium heat. When hot and shimmering add the shallots and garlic. Cook for 3-5 minutes until fragrant and translucent. Mix in the pine nuts and parsley. Heat for a minute.

Toss the pasta with the shallots mixture. Transfer to bowls and serve topped with some more parsley.

~ Marla Meridith

Spaghetti Squash with Roasted Tomatoes and Garlic

Ingredients

Directions

~ Marla Meridith

Baked Garlic Parmesan Chicken Drumsticks

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~ Marla Meridith

Recipe: Linguine with Fresh Cherry Tomato Sauce

Ingredients

Directions

~ Marla Meridith

Recipe: Baked Garlic Parmesan Chicken Wings

Ingredients

Directions

~ Marla Meridith

Linguine with Shallots, Garlic and Pine Nuts

Ingredients

Directions

~ Marla Meridith

Baked Garlic Parmesan Chicken Drumsticks

Ingredients

Directions

~ Marla Meridith

Spaghetti Squash with Roasted Tomatoes and Garlic

Ingredients

Directions

~ Marla Meridith