Marla Meridith logo by smash

Spicy Sriracha Chicken & Quinoa Bowl

Ingredients

Directions

~ Marla Meridith

Spicy Sriracha Chicken & Quinoa Bowl

This is one of the most popular chicken recipes on Pinterest…why? Because it’s completely delicious!

6 servings

1 cup dry quinoa, cook according to package directions
1/4 cup virgin coconut oil
2 pounds chicken breast, trim into bite sized pieces
2 shallots, diced
1/2 cup sriracha (you can adjust more or less)
1/4 cup honey
1 tablespoon lime juice
black pepper
garlic salt
1/2 cup green onion, chopped
fresh cilantro

Fluff cooked quinoa with a fork & set aside.
Melt coconut oil over medium heat in a large saucepan. Sauté shallots a few minutes until softened. Add chicken & cook until browned on each side, flipping a few times with tongs. Whisk together honey, lime juice & Sriracha sauce in a bowl.
Add the sauce & simmer uncovered for about 8 minutes, until chicken is cooked through. Stirring often. Sauce will thicken a bit as it cooks. Season to taste with pepper & garlic salt.
Finish with a handful of fresh cilantro and green onion. Serve over quinoa.

~ Marla Meridith

Spicy Sriracha Chicken & Quinoa Bowl

This is one of the most popular chicken recipes on Pinterest…why? Because it’s completely delicious!

6 servings

1 cup dry quinoa, cook according to package directions
1/4 cup virgin coconut oil
2 pounds chicken breast, trim into bite sized pieces
2 shallots, diced
1/2 cup sriracha (you can adjust more or less)
1/4 cup honey
1 tablespoon lime juice
black pepper
garlic salt
1/2 cup green onion, chopped
fresh cilantro

Fluff cooked quinoa with a fork & set aside.
Melt coconut oil over medium heat in a large saucepan. Sauté shallots a few minutes until softened. Add chicken & cook until browned on each side, flipping a few times with tongs. Whisk together honey, lime juice & Sriracha sauce in a bowl.
Add the sauce & simmer uncovered for about 8 minutes, until chicken is cooked through. Stirring often. Sauce will thicken a bit as it cooks. Season to taste with pepper & garlic salt.
Finish with a handful of fresh cilantro and green onion. Serve over quinoa.

~ Marla Meridith