~ Marla Meridith
We love this healthy and delicious Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette recipe, a gluten free, vegetarian dish great for the holidays!
Roast the sweet potatoes (see notes)
Assemble the spinach, pear and roasted sweet potatoes in a large bowl or serving platter.
Place all the dressing ingredients in a mason jar or bowl. Shake or whisk the ingredients to combine. Adjust ingredients to taste.
Drizzle the dressing over the salad, top with the walnuts and goat cheese. Season to taste with salt and pepper.
Sprinkle with some fresh parsley and serve.