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Vegetarian Black Bean Tostadas

Ingredients

Directions

~ Marla Meridith

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Ingredients

Directions

~ Marla Meridith

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Ingredients

Directions

~ Marla Meridith

Vegetarian Black Bean Tostadas

Vegetarian Black Bean Tostadas are the answer to a quick, easy & delicious meal Mexican inspired meal.

4-6 servings

6 (5-inch) corn tortillas
vegetable oil
–Perfect Refried Beans (from this recipe http://bit.ly/2rVTOxV) or 1 (15 ounce can) refried beans
–Guacamole
2 avocados
1/3 cup diced red or yellow onion
juice from 1 lime
garlic salt & pepper to taste
for optional heat: diced jalapeno
–Pico de gallo
4 vine ripe tomatoes, seeded and diced small
1/4 cup red or yellow onion, diced small
a few tablespoons chopped fresh cilantro (to taste)
juice from 1/2 fresh lime
garlic salt & pepper to taste
add some diced jalapeño if you want spice
–More toppings
4 cups shredded cabbage
sliced radish
chopped fresh cilantro
crumbled queso fresco cheese
sliced jalapeño peppers

–Fry the tostadas
Heat 1 tablespoon of the oil in a large skillet until hot. Place a tortilla in the pan and cook about a minute until lightly browned. Flip and cook the other side. Transfer to a paper towel lined plate to blot an extra grease. Continue this for all the tortillas, adding more oil as needed to the pan.
–Perfect Refried Beans
Use this recipe: http://bit.ly/2rVTOxV
If you are using canned refried beans, heat them up before using them in this recipe.
–Guacamole
Mash the avocado and lime juice with a fork. Fold in the onion. Season with garlic salt & pepper to taste.
–Pico de gallo
Combine the tomatoes with all the other ingredients and stir to combine.
–Assemble the tostadas
Plate the tostadas and top with refried beans, cabbage, guacamole, pico de gallo, radish, cilantro and queso fresco.

~ Marla Meridith

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Ingredients

Directions

~ Marla Meridith

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Ingredients

Directions

~ Marla Meridith

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Ingredients

Directions

~ Marla Meridith