Recipe: Mango Applesauce

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~ Marla Meridith

Recipe: Quinoa Salad with Kale, Chicken, Chickpeas & Bacon

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~ Marla Meridith

Recipe: Citrus Quinoa Salad

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~ Marla Meridith

Recipe: Quinoa & Veggies Lunchbox Power Salad

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~ Marla Meridith

Recipe: Fruit Salad with Lemon Honey Dressing

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~ Marla Meridith

Recipe: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

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~ Marla Meridith

Blackberry Barley Breakfast Bake

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~ Marla Meridith

Recipe: Lemon Shallot Vinaigrette

Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.

Ingredients

2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper

Directions

Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.

~ Marla Meridith

Thai Beef Lettuce Cups

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~ Marla Meridith

Recipe: One-Pot Filipino Chicken Adobo

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~ Marla Meridith

Recipe: Rhubarb Applesauce

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~ Marla Meridith

Recipe: Maple Vanilla Roasted Strawberries

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~ Marla Meridith