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Recipe: Pantry-Only Tex Mex Mac ‘n Cheese

Recipe: Pantry-Only Tex Mex Mac ‘n Cheese

Ingredients

10 oz macaroni, rotini or fusilli
salt for pasta water
16.25 can whole kernel corn
11 can Ro*tel (diced tomato & chili)
3.25 can sliced black olives
1 lb Velveeta cheese block
1 tbsp chili powder
½ tsp onion powder
½ tsp garlic powder
½ tsp ground black pepper
¼ tsp smoked spanish paprika
¼ tsp ground red pepper
minced dried onion for topping

Directions

Cook the pasta to package directions.
Reserve 1/2 cup cooking water.
Drain pasta.

Open the canned ingredients and drain.

Chop the Velveeta into 1 inch pieces.

Heat a 12 inch cast iron skillet over medium high heat.
Add the canned ingredients. Heat for about 5 minutes.

Mix in all the dried seasonings excluding the dried minced onion.

Mix in the reserved cooking water.
Mix in the Velveeta until the sauce is creamy.

Mix in the cooked pasta.
Top with the dried minced onion and serve immediately.

~ Marla Meridith

Recipe: Lit’l Smokies Grilled Hot Dog Mac ‘n Cheese

Ingredients

Directions

~ Marla Meridith

Recipe: Pumpkin Mac ‘n Cheese

Ingredients

Directions

~ Marla Meridith

Recipe: Lit’l Smokies Grilled Hot Dog Mac ‘n Cheese

We love this mac for busy weeknight meals, casual weekend entertaining and the lunchbox!

6-8 servings

1 package Hillshire Farm Lit’l Smokies (about 36 in the pack)
16 ounces macaroni, cooked to package directions
2 tablespoons canola or vegetable oil, divided
3 cups shredded cheese (cheddar & mozzarella combo is great!)
1 cup half and half
1/2 teaspoon garlic salt

Cook the macaroni, place in a large bowl, toss with 1 tablespoon of the oil & set aside.
Heat the other tablespoon of oil in a grill pan over medium high heat. Grill the hot dogs for about 5 minutes or until browned on each side. Remove them from the hot pan with tongs. Let cool a bit & slice the hot dogs into thirds.
Heat a large sauté pan over medium heat, add the cheese, half and half & garlic salt. Cook about 5 minutes stirring often until you have a well combined, creamy sauce.
Toss the macaroni with the cheese sauce. Fold in most of the hot dogs & place some on to top for serving.

~ Marla Meridith

Recipe: Pumpkin Mac ‘n Cheese

Ingredients

Directions

~ Marla Meridith