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Recipe: Halloween Marshmallow Pops

Ingredients

Directions

~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

Ingredients

Directions

~ Marla Meridith

Cherry Valentine Rice Krispie Treats

Ingredients

Directions

~ Marla Meridith

Recipe: S’mores French Toast

Ingredients

Directions

~ Marla Meridith

Recipe: Red, White & Blue S’mores Berries

Ingredients

Directions

~ Marla Meridith

Spooky Halloween S’mores

Ingredients

Directions

~ Marla Meridith

Recipe: White Chocolate Marshmallow Cookies

Ingredients

Directions

~ Marla Meridith

Recipe: Halloween Marshmallow Pops

Enjoy Fun & Delicious Halloween Marshmallow Pops recipe at your next holiday party. A great treat for parent and kids, simple to prepare too!

40 pops

1 bag marshmallows, you will need about 40 marshmallows for this recipe
1 package white chocolate chips
1 tablespoon canola oil
orange & black gel food coloring
assorted sprinkles & colorful sugars
wooden skewers

Skewer the marshmallows. Line a baking tray with parchment or wax paper. Prepare small bowls with the sprinkles.
Melt the chocolate on low heat in the microwave until completely melted. Stir in the oil.
Transfer the chocolate to two bowls. Stir in the food coloring until you get the color you like.
Dip the tops of the marshmallows in the chocolate, then roll in the sprinkles.
Let dry in a cool place on the baking tray.

~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

How fun are these Roasted Marshmallow Coffee Cocktail Shakes?! They are beyond delicious and great for summer entertaining.

2 drinks

1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
1-1/4 cups milk
3-4 ounces coffee liqueur
14 large marshmallows
caramel sauce (optional)

Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
Divide shakes into two glasses.
Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
Repeat steps 3-4 for the second glass.
Gently pick up each marshmallow flower; place and press one on the top of each glass.
Drizzle with caramel sauce, if desired.

~ Marla Meridith

Cherry Valentine Rice Krispie Treats

We love these Cherry Rice Krispies Treats for Valentine’s Day. A super fun project to make with your kids! Great for school holiday parties too.

12-14 hearts

3 tbsp butter
10 ounces mini marshmallows
5 cups Rice Krispies
1 1/2 ounces Cherry Jello
candy hearts

Place two large sheets of parchment on a work surface. Spray each with baking spray.
Melt the butter over low heat in a saucepan. Add the marshmallows and Jello and stir with a spatula until creamy. Be sure to incorporate the Jello well. Turn off the heat, slowly fold in the rice krispies, one cup at a time.
Remove the mixture from the pan and place onto the center of one of the sheets of sprayed parchment. Place the second sheet on top. Pound with your palms until the mixture flattens out a bit. Next, using a rolling pin, roll out the rice krispie treats until you have a sheet that’s 1/4 inch thick.
While the treats are still warm & soft, remove the top sheet and cut out hearts with a 3 inch heart-shaped cookie cutter. Each time you cut a heart, gently press in some candy hearts. Serve immediately, will be tasty stored for a few days.
See notes for what to make with the scraps.

You will need a heart shaped cookie cutter for this recipe. Eat the scraps or roll it into pink rice krispies treats balls!

~ Marla Meridith