Recipe: Quick & Easy Spaghetti and Meatballs
Ingredients
1 lb spaghetti or any pasta
1 lb ground beef
½ tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper
½ tsp Kosher salt
2 tsp dried basil
24 fl oz (1 jar) canned tomato sauce
grated or shaved parmesan cheese for topping
Directions
Preheat the oven to 375 degrees F.
Line a baking tray with tin foil.
Place the ground beef in a large bowl.
Season with the garlic powder, onion powder, black pepper salt and basil. With clean hands combine well.
Roll into 1 inch meatballs. Place the meatballs onto the lined baking sheet. Bake for 20 minutes.
While the meatballs are baking, cook the pasta to package directions.
Drain the pasta when it’s done cooking.
Heat the sauce in a skillet. Season to taste with the garlic powder, onion powder etc. if you want it to have more profound flavors.
Top the cooked pasta with the sauce, meatballs and some Parmesan cheese.
