We love this simple fruit sauce over ice cream, pancakes, in oatmeal & anything else you can dream up!
1 pound fresh or frozen Strawberries, cleaned & cut in 1/2
1 tablespoon Water
sweetener of choice: add to taste if needed
Heat berries in a saucepan over medium high heat. Add water if using fresh strawberries. Bring to a boil and reduce to a simmer with the lid on. Berries will burst and become saucy. Let the sauce cool a bit. Purée in blender and add sweetener to taste if desired.
You might not need any water if using frozen berries as they have a lot of water in them all ready. If you need to thicken your sauce you can use some pectin, arrowroot or strain it through fine mesh sieve.