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Recipe: Frozen Watermelon Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Strawberries & Cream Patron Popsicles

Ingredients

Directions

~ Marla Meridith

Recipe: Frozen Watermelon Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Strawberries & Cream Patron Popsicles

When boozy popsicles became a trend a few years ago I was forever sold. Try these & you will quickly see why the trend has stuck around!

11 Pops

8 ounces fresh or frozen (thawed) strawberries
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups sour cream
1 1/2 cups 2% or whole milk
4 tablespoons (1/4 cup) Patron Silver tequila

In a saucepan combine the strawberries, powdered sugar & vanilla extract. Bring to a boil & simmer a few minutes until you have a sauce. Stir well. Remove pan from the heat & mash strawberries on the side of the pan with a fork. Chill completely.
Combine chilled strawberries with sour cream, milk and tequila. Whisk together well. Carefully spoon mixture into popsicle molds, leaving about 1/4 inch at the top of each mold for expansion. Insert popsicle sticks. Freeze for at least 4 hours.
Let pops sit out for a few minutes or run them under warm water to release from the molds. Remove carefully, these are softer due to the alcohol.

~ Marla Meridith

Recipe: Strawberries & Cream Patron Popsicles

When boozy popsicles became a trend a few years ago I was forever sold. Try these & you will quickly see why the trend has stuck around!

11 Pops

8 ounces fresh or frozen (thawed) strawberries
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups sour cream
1 1/2 cups 2% or whole milk
4 tablespoons (1/4 cup) Patron Silver tequila

In a saucepan combine the strawberries, powdered sugar & vanilla extract. Bring to a boil & simmer a few minutes until you have a sauce. Stir well. Remove pan from the heat & mash strawberries on the side of the pan with a fork. Chill completely.
Combine chilled strawberries with sour cream, milk and tequila. Whisk together well. Carefully spoon mixture into popsicle molds, leaving about 1/4 inch at the top of each mold for expansion. Insert popsicle sticks. Freeze for at least 4 hours.
Let pops sit out for a few minutes or run them under warm water to release from the molds. Remove carefully, these are softer due to the alcohol.

~ Marla Meridith

Recipe: Strawberries & Cream Patron Popsicles

When boozy popsicles became a trend a few years ago I was forever sold. Try these & you will quickly see why the trend has stuck around!

11 Pops

8 ounces fresh or frozen (thawed) strawberries
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups sour cream
1 1/2 cups 2% or whole milk
4 tablespoons (1/4 cup) Patron Silver tequila

In a saucepan combine the strawberries, powdered sugar & vanilla extract. Bring to a boil & simmer a few minutes until you have a sauce. Stir well. Remove pan from the heat & mash strawberries on the side of the pan with a fork. Chill completely.
Combine chilled strawberries with sour cream, milk and tequila. Whisk together well. Carefully spoon mixture into popsicle molds, leaving about 1/4 inch at the top of each mold for expansion. Insert popsicle sticks. Freeze for at least 4 hours.
Let pops sit out for a few minutes or run them under warm water to release from the molds. Remove carefully, these are softer due to the alcohol.

~ Marla Meridith